Mediterranean Haloumi Burger

Name: Mediterranean Haloumi Burger with Caramelised Onion & Spiced Wedges
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 sachet Aussie Spice Blend; 1 packet haloumi/grill cheese; 1 Brown Onion; 1 tomato; 1 tbs balsamic vinegar; 2 tsp water; 1 tsp brown sugar; 2 Butter Burger Buns; 1 packet Dill & Parsley Mayonnaise; 1 bag Mixed Salad Leaves

with Caramelised Onion & Spiced Wedges

4.5(598)Review summaryRead review summary highlights

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

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Protein

:

36.7g protein

Total

:

35 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk
Eggs
Gluten
Soy
Peanuts
Traces of Tree Nuts
Sulphites
Sesame
May contain traces of allergens

We’re so excited about this burger, with crispy chunks of squeaky level-one haloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

1 packet

haloumi/grill cheese

(Contains: Milk)

1

Brown Onion

1

tomato

2

Butter Burger Buns

(Contains: Eggs, Gluten, Milk, Soy May be present: Peanuts, Tree Nuts, Sulphites, Sesame)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy)

1 bag

Mixed Salad Leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

1 tsp

brown sugar

Nutrition

Energy (kJ)3733 kJ

Fat46.7 g

of which saturates18.2 g

Carbohydrate83 g

of which sugars22.8 g

Protein36.7 g

Sodium1572 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2

• Meanwhile, slice haloumi into two thin pieces per person. Thinly slice onion and tomato.

TIP: Cut the haloumi into pieces with a similar width to the burger buns!

3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

4

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

5

• While the haloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, haloumi and caramelised onion. • Serve with spiced wedges. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed the caramelised onion, which paired well with the haloumi; some found the overall flavour combination delicious.
Ease of prep: Customers found this recipe quick and easy to prepare, with simple steps to follow.
Suggestions: Consider adding more greens or vegetables to the burger for extra freshness and nutrition.
Portions: Some felt the potato wedges were insufficient; others found the meal just right for a light lunch.
Texture: A few reviewers mentioned the haloumi can be tricky to cut thinly; cooking it carefully helps avoid rubbery texture.