The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Red Onion
1 packet
Enchilada Sauce
1
Tomato
1 tin
Sweetcorn
1 sachet
Coriander
250 g
Beef Mince
100 g
Diced Bacon
1 packet
Corn Chips
1 packet
Sour Cream
1 sachet
Mexican Fiesta Spice Blend
• Roughly chop onion. Finely chop tomato and coriander. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
Custom Recipe: If you've added diced bacon, cook bacon with beef mince until browned, 4-5 minutes. Continue step as above.
• Meanwhile, to the charred corn, add tomato, coriander and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper and toss to combine.
• Divide corn chips between plates. • Top with Mexican beef and charred corn salsa. • Dollop over sour cream to serve. Enjoy!