Skip to main content
Mexican Beef & Bacon Loaded Nachos
Mexican Beef & Bacon Loaded Nachos

Mexican Beef & Bacon Loaded Nachos

with Charred Corn Salsa & Sour Cream

Tags:
Naturally Gluten-Free
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 packet

Enchilada Sauce

1

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

100 g

Diced Bacon

1 packet

Corn Chips

1 packet

Sour Cream

1 sachet

Mexican Fiesta Spice Blend

Nutrition Values

Calories848 kcal
Energy (kJ)3550 kJ
Fat50.4 g
of which saturates18.8 g
Carbohydrate57.5 g
of which sugars15.7 g
Dietary Fibre6.4 g
Protein43.2 g
Cholesterol50.8 mg
Sodium1820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop onion. Finely chop tomato and coriander. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

2

Custom Recipe: If you've added diced bacon, cook bacon with beef mince until browned, 4-5 minutes. Continue step as above.

3

• Meanwhile, to the charred corn, add tomato, coriander and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper and toss to combine.

4

• Divide corn chips between plates. • Top with Mexican beef and charred corn salsa. • Dollop over sour cream to serve. Enjoy!