Mexican Beef Chilli & Rice with Cheddar & Sour Cream
Pre-Prepped | Three Steps | Ready in 15- Milk
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spicy Mexican beef burrito bowl with tangy lemon and cooling sour cream. *Heads-up - you'll need a microwave for this recipe!* *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
Soffritto Mix
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
1 packet
Garlic Paste
(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)
1 packet
Tomato Sugo
(May be present: Gluten, Wheat)
1
Cucumber
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Microwavable Basmati Rice
1
Fresh Chilli
1
Lemon
Nutrition Values
Cooking Steps
• Roughly chop tomato • Thinly slice fresh chilli (if using)
• Heat a frying pan over medium-high heat with a drizzle of olive oil • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto and toss until softened, 4-5 mins. Stir in garlic paste and spice blend (add less if desired) • Add butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins
• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with Cheddar cheese. Top with sour cream, tomato and chilli
