Mexican Fiesta Halloumi & Corn Tacos

Name: Mexican Fiesta Halloumi & Corn Tacos with Slaw & Spring Onion
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 1 packet Halloumi; 1 packet Mayonnaise; 6 Mini Flour Tortillas; 1 sachet Mexican Fiesta Spice Blend; 1 Spring Onion; 1 Carrot; 1 packet Shredded Cabbage Mix

with Slaw & Spring Onion

Get up to $175 off

Sit back and watch the fireworks display of flavour burst through these halloumi tacos. They’re packed with colourful veggies like corn and carrot and the halloumi is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo!

Tags:

Veggie

•Bestseller

•Spicy

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

Spring Onion

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Energy (kJ)3080 kJ

Calories737 kcal

Fat44.2 g

of which saturates22.1 g

Carbohydrate49.1 g

of which sugars11 g

Dietary Fibre8.6 g

Protein31.1 g

Cholesterol0 mg

Sodium1900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Grate carrot. Drain sweetcorn. Thinly slice spring onion.
• Cut halloumi into 1cm-thick slices.
• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine halloumi, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook halloumi and sweetcorn, until golden brown, 1-2 minutes each side.
• Remove pan from heat, add the honey and toss halloumi to combine.

TIP: Cover the pan with a lid if the corn kernels are poppingout.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.