Mexican Pulled Pork Tacos
with Shredded Cheddar Cheese
- Eggs
- Soy
- Gluten(Wheat)
- Milk
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
Think of all the things you can do in less than half an hour... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful slaw mix.
Ingredients
½ unit
lemon
1 clove
garlic
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 bag
slaw mix
1 sachet
Mexican Fiesta spice blend
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 packet
pulled pork
6 unit
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 bunch
coriander
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Slice the lemon (see ingredients list) into wedges. Finely chop the garlic (or use a garlic press). Roughly chop the coriander.
In a small bowl, combine the garlic aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Set aside.
SPICY! The spice blend is hot, use less if you're sensitive to heat. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pulled pork, garlic and Mexican Fiesta spice blend and cook until fragrant, 2 minutes.
In a large bowl, add the lemony aioli, slaw mix and coriander and toss to combine.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Build your tacos by filling the tortillas with the slaw, pulled pork and shredded Cheddar cheese. Drizzle over the mild chipotle sauce. Serve with any remaining lemon wedges.
