Mushroom & Chicken Udon Noodle Stir-Fry
with Asian Greens & Crispy Shallots
Load your bowl with tender udon noodles plus a medley of colourful veggies and tasty chicken. With our Asian stir-fry sauce to bring the whole meal together, this feast will have you throwing away the takeaway menu!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 clove
garlic
1
carrot
2 packet
portabello mushrooms
1 pinch
chilli flakes
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
1 packet
chicken breast
1 packet
ginger paste
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 bunch
Asian Greens
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains: Gluten, Soy; May be present: Sesame, Milk, Eggs, Fish, Tree Nuts)
Not included in your delivery
1
olive oil
1 tbs
sesame oil
(Contains: Sesame; )
1 tsp
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Thinly slice portabello mushrooms. Cut chicken breast into 2cm chunks. • In a small bowl, combine the sesame oil, Asian stir-fry sauce, ginger paste, soy sauce and a splash of water. Set aside.
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms and chicken, tossing occasionally, until cooked through, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1-2 minutes. • Add carrot and cook until tender, 4-5 minutes. Add garlic and Asian greens and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add stir-fry sauce mixture and cooked noodles. Stir to combine, 1 minute.
• Divide mushroom and chicken udon noodles between bowls. • Add a pinch of chilli flakes (if using). • Garnish with crushed peanuts to serve. Enjoy!
