Mushroom & Chicken Udon Noodle Stir-Fry
with Asian Greens & Crispy Shallots
Load your bowl with tender udon noodles plus a medley of colourful veggies and tasty chicken. With our Asian stir-fry sauce to bring the whole meal together, this feast will have you throwing away the takeaway menu!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
carrot
2 packet
portabello mushrooms
1 pinch
chilli flakes
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
chicken breast
1 packet
ginger paste
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 bunch
Asian Greens
1 packet
Plant-Based Asian Stir-Fry Sauce
(Contains: Gluten, Soy; May be present: Eggs, Fish, Milk, Tree Nuts, Sesame. )
Not included in your delivery
1
olive oil
1 tbs
sesame oil
(Contains: Sesame; )
1 tsp
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Thinly slice portabello mushrooms. Cut chicken breast into 2cm chunks. • In a small bowl, combine the sesame oil, Asian stir-fry sauce, ginger paste, soy sauce and a splash of water. Set aside.
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms and chicken, tossing occasionally, until cooked through, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1-2 minutes. • Add carrot and cook until tender, 4-5 minutes. Add garlic and Asian greens and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add stir-fry sauce mixture and cooked noodles. Stir to combine, 1 minute.
• Divide mushroom and chicken udon noodles between bowls. • Add a pinch of chilli flakes (if using). • Garnish with crushed peanuts to serve. Enjoy!
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