Mushroom, Bacon & Herby Potato Filo Galette

Name: Mushroom, Bacon & Herby Potato Filo Galette with Basil Pesto & Mixed Salad
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 sachet Garlic & Herb Seasoning; 1 packet button mushrooms; 1 leek; 2 clove garlic; pinch chilli flakes; 1 packet filo pastry; 1 packet Mixed Salad Leaves; ½ packet Balsamic & Olive Oil Dressing; 1 packet Plant-Based Basil Pesto; 1 packet diced bacon

with Basil Pesto & Mixed Salad

4.0(4)

Recipe Development TeamUpdated on April 10, 2025

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Calories

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Protein

24.9g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Gluten
cashews
May contain traces of allergens
Eggs
Gluten
Fish
Milk
Sesame
Soy

When you put in the hard yards you want to be able to show off your creation and nothing looks as impressive as a filo pastry galette. Everyone will ‘ooh’ and ‘ahh’ at the mushrooms, bacon and leek topped with fresh basil pesto. It’s a stellar standout that will earn you admiration and praise!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

1 sachet

Garlic & Herb Seasoning

1 packet

button mushrooms

leek

2 clove

garlic

pinch

chilli flakes

1 packet

filo pastry

(Contains: Gluten; )

1 packet

Mixed Salad Leaves

½ packet

Balsamic & Olive Oil Dressing

1 packet

Plant-Based Basil Pesto

(Contains: cashews; May be present: Eggs, Gluten, Fish, Milk, Sesame, Soy)

1 packet

diced bacon

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2908 kJ

Fat34.5 g

of which saturates6.7 g

Carbohydrate73.4 g

of which sugars21.2 g

Dietary Fibre7.3 g

Protein24.9 g

Sodium1239 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat, spread out evenly, then roast until golden, 20-25 minutes.

• Meanwhile, thinly slice button mushrooms and leek. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, mushrooms and leek, stirring, until tender, 3-5 minutes. • Add garlic and a pinch of chilli flakes (if using), and cook until fragrant, 1 minute. Season to taste.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray. • Top with roasted potatoes in centre of the pastry, leaving a 4cm boarder around the edge. • Top with cooked bacon and veggies and season with salt and pepper.

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galettes until golden, 15-20 minutes. • Meanwhile, add mixed salad leaves to a large bowl. Add balsamic & olive oil dressing and toss to coat. Season to taste.