Mushroom, Bacon & Sliced Potato Filo Galette

Name: Mushroom, Bacon & Sliced Potato Filo Galette with Basil Pesto & Rocket Salad
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 packet Plant-Based Basil Pesto; 1 packet Filo Pastry; 1 packet Balsamic & Olive Oil Dressing; 100 g Diced Bacon; 1 sachet Chilli Flakes; 2 packet Potato; 1 Leek; 1 packet Button Mushrooms; 1 drizzle olive oil

with Basil Pesto & Rocket Salad

4.0(4)

Recipe Development TeamUpdated on November 03, 2025

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Calories

539 kcal

Protein

20.3g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Sulphites
Fish
Soy
Cashew
Sesame
Wheat
Gluten
Almond
Milk
Eggs
May contain traces of allergens

When you put in the hard yards you want to be able to show off your creation and nothing looks as impressive as a filo pastry galette. Everyone will ‘ooh’ and ‘ahh’ at the mushrooms and leek topped with fresh basil pesto. It’s a stellar standout that will earn you admiration and praise!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1 packet

Plant-Based Basil Pesto

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)

100 g

Diced Bacon

1 sachet

Chilli Flakes

2 packet

Potato

Leek

1 packet

Button Mushrooms

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories539 kcal

Energy (kJ)2260 kJ

Fat29 g

of which saturates6 g

Carbohydrate50.3 g

of which sugars6.7 g

Dietary Fibre4.9 g

Protein20.3 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray with garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat, spread out evenly, then roast until golden, 20-25 minutes.

• Meanwhile, thinly slice button mushrooms and leek. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, mushrooms and leek, stirring, until tender and browned, 3-5 minutes. • Add garlic and a pinch of chilli flakes (if using), and cook until fragrant, 1 minute. Season to taste.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on a second lined oven tray. • Top with roasted potatoes in centre of the pastry, leaving a 4cm boarder around the edge. • Top with cooked veggies and season with salt and pepper.

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galettes until golden, 15-20 minutes. • Meanwhile, add rocket leaves to a large bowl. Add balsamic & olive oil dressing and toss to coat. Season to taste.