Nan's Beef, Mushroom & Hidden Veggie Pasta

Name: Nan's Beef, Mushroom & Hidden Veggie Pasta with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 stalk celery; 1 leek; ½ carrot; 1 packet button mushrooms; 1 packet spaghetti; 1 packet beef mince; 1 packet tomato paste; 1 sachet Nan's Special Seasoning; 1 sachet Garlic & Herb Seasoning; ½ packet cream; 1 sachet beef-style stock powder; 1 packet Grated Parmesan Cheese

with Parmesan Cheese

Get up to $175 off

Twirl your fork around this beef and veggie penne and you'll quickly discover how easy and tasty it is to eat! Served with a creamy mushroom and tomato-based sauce and topped with Parmesan cheese, it's melt-in-your-mouth delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

leek

carrot

1 packet

button mushrooms

1 packet

spaghetti

(Contains: Gluten; May be present: Soy, Eggs. )

1 packet

beef mince

1 packet

tomato paste

1 sachet

Nan's Special Seasoning

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains: Milk; )

1 sachet

beef-style stock powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4328 kJ

Fat51.6 g

of which saturates26.2 g

Carbohydrate83.1 g

of which sugars14.5 g

Protein51.2 g

Sodium1647 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. Finely chop celery. Thinly slice leek. Grate the carrot (see ingredients). Thinly slice button mushrooms. • Cook spaghetti (see ingredients) in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return spaghetti to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook celery, leek, carrot and mushrooms, stirring, until softened, 6-7 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

• Reduce heat to medium, then add tomato paste, Nan's special seasoning and garlic & herb seasoning. Cook, stirring, until fragrant, 1-2 minutes. • Add cream (see ingredients), beef-style stock powder and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. • Remove pan from heat, then add cooked spaghetti and toss to coat. Season to taste.

TIP: Add a splash more water to your sauce if it's looking dry! TIP: Toss the pasta and sauce in the saucepan if your frying pan isn't big enough.