Rustic Chicken & Creamy Potato Mash
with Tomato Salad
Tonight's dinner is all about rich comfort, starring beautifully seared chicken thigh seasoned with our savoury blend. To complete the plate, fluffy potato mash and a refreshing tomato and mixed leaf salad act as the perfect sides for a delicious, balanced meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Tomato
1 sachet
Savoury Seasoning
1 packet
Chopped Potato
(Contains: Sulphites; )
320 g
Chicken Thigh
1 packet
Mixed Salad Leaves
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• In a medium bowl, combine chicken thigh, savoury seasoning and a drizzle
of olive oil. Season with salt and pepper.
• Roughly chop tomato.
• Boil the kettle.
• Half-fill a medium saucepan with boiling water. Cook chopped potato over
a medium-high heat, until easily pierced with a fork, 8-10 minutes.
• Drain and return to saucepan with the butter and milk. Mash until smooth.
• While the potato is cooking, heat a large frying pan over medium-high heat
with a drizzle of olive oil.
• Cook chicken thigh, turning occasionally, until browned and cooked
through, 14-16 minutes.
TIP: Chicken is cooked through when it’s no longer pink inside.
• In a large bowl, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Slice seared chicken.
• Divide potato mash, chicken and tomato salad between plates to serve. Enjoy!
