Rustic Chicken & Creamy Potato Mash
with Tomato Salad
Tonight's dinner is all about rich comfort, starring beautifully seared chicken thigh seasoned with our savoury blend. To complete the plate, fluffy potato mash and a refreshing tomato and mixed leaf salad act as the perfect sides for a delicious, balanced meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Tomato
1 sachet
Savoury Seasoning
1 packet
Chopped Potato
(Contains: Sulphites; )
320 g
Chicken Thigh
1 packet
Mixed Salad Leaves
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Cooking Steps
• In a bowl, combine chicken thigh, savoury seasoning and a drizzle of olive oil. Season with salt and pepper. • Roughly chop tomato.
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Cook diced potato over a medium-high heat, until easily pierced with a fork, 8-10 minutes. • Drain and return to saucepan with the butter and milk. Mash until smooth.
• While the potato is cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add chicken thigh and cook, turning occasionally, until browned and cooked through, 14-16 minutes. TIP: Chicken is cooked through when it is no longer pink inside.
• In a large bowl, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • To a medium microwave-safe bowl, microwave mushroom sauce for 30 seconds or until heated through. • Plate up potato mash, seared chicken and tomato salad, then spoon mushroom sauce over chicken to serve. Enjoy!
