Double BBQ-Spiced Chicken Drumsticks

Name: Double BBQ-Spiced Chicken Drumsticks with Roast Potatoes, Pear Slaw & Salsa Verde
Total time: 45 min
Yield: 2
Ingredients: olive oil; 2 Chicken Drumsticks; 1 BBQ Seasoning; 2 Potato; 1 Pear; 1 Slaw Mix; 1 baby leaves; 1 Dill & Parsley Mayonnaise; 1 salsa verde

with Roast Potatoes, Pear Slaw & Salsa Verde

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These spiced chicken drumsticks bring a smokey flavour punch you didn’t see coming! Paired with crispy roast potatoes, a refreshing pear slaw, and a zesty salsa verde, this dish is a perfect balance of juicy, crunchy, and herby goodness. Get ready for a seriously tasty twist on your classic chicken dinner!

Allergens:

Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Chicken Drumsticks

BBQ Seasoning

Potato

Pear

Slaw Mix

baby leaves

Dill & Parsley Mayonnaise

salsa verde

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4918 kJ

Calories1175 kcal

Fat72.7 g

of which saturates15.2 g

Carbohydrate46.5 g

of which sugars36.4 g

Dietary Fibre4 g

Protein86.4 g

Sodium1238 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, barbeque spice blend, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, barbeque spice blend, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.

TIP: Use two baking dishes if necessary.

• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice pear. • In a medium bowl, combine slaw mix, baby leaves, pear, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.

• Divide spiced chicken drumsticks, roasted potatoes and pear slaw between plates. • Dollop salsa verde over chicken drumsticks to serve. Enjoy!