Nonna's Pork Cotoletta & Cherry Tomato Salad

Name: Nonna's Pork Cotoletta & Cherry Tomato Salad with Dill-Parsley Mayo
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Panko Breadcrumbs; 1 packet Balsamic Glaze; 280 g Pork Schnitzels; 1 packet Grated Parmesan Cheese; 1 packet baby spinach & rocket mix; 1 packet Cherry Tomatoes

with Dill-Parsley Mayo

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This pork cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.

Tags:

Mediterranean

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

280 g

Pork Schnitzels

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

baby spinach & rocket mix

1 packet

Cherry Tomatoes

Nutrition Values

Calories585 kcal

Energy (kJ)2450 kJ

Fat32.3 g

of which saturates8.5 g

Carbohydrate32.8 g

of which sugars11.4 g

Dietary Fibre2.8 g

Protein38.8 g

Sodium732 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs, olive oil (2 tbs for 2 people / 1/4 cup for 4 people) and grated Parmesan cheese. • Pull apart pork schnitzels so you get 2 per person. Dip pork into the flour mixture, followed by the egg and finally into the panko mixture. Set aside.

TIP: No air fryer? Leave the oil out of the panko mixture.

• Set air fryer to 200°C. • Place pork schnitzel into the air fryer basket and cook, turning halfway through, until golden and cooked through, 6-8 minutes (cook in batches if needed).

TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, slice cherry tomatoes (see ingredients) in half. • In a large bowl, combine spinach & rocket mix, cherry tomatoes and a drizzle of balsamic vinegar and olive oil. Season to taste and toss to combine.