Nonna's Pork Cotoletta & Parmesan Salad

Name: Nonna's Pork Cotoletta & Parmesan Salad with Dill-Parsley Mayo
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 packet Balsamic Glaze; 280 g Pork Schnitzels; 1 packet Grated Parmesan Cheese; 1 packet baby spinach & rocket mix; 1 packet one-step coater; 1 Tomato; 1 Cucumber

with Dill-Parsley Mayo

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Calories

569 kcal

Protein

37.8g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sulphites
Milk
Gluten
Wheat
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

This pork cotoletta is extra special, with our garlic & herb seasoning cooked right into the cheesy crumb! It doesn’t need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk)

280 g

Pork Schnitzels

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

baby spinach & rocket mix

1 packet

one-step coater

(Contains: Gluten, Wheat; May be present: Soy)

Tomato

Cucumber

Nutrition Values

Calories569 kcal

Energy (kJ)2380 kJ

Fat32.9 g

of which saturates8.6 g

Carbohydrate28.4 g

of which sugars9.6 g

Dietary Fibre2.6 g

Protein37.8 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a shallow bowl, place one-step-coater and combine with salt, garlic & herb seasoning and a pinch of pepper. Dip pork schnitzel into crumb mixture to coat, pressing the crumbs on so they stick. Set aside on a plate.

TIP: Don’t dry your pork, the moisture will help the crumb stick.

• Set air fryer to 200°C. • Place pork schnitzel into the air fryer basket and cook, turning halfway through, until golden and cooked through, 6-8 minutes (cook in batches if needed). TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Meanwhile, thinly slice cucumber into rounds. • Cut tomato into bite-sized chunks. • In a large bowl, combine spinach & rocket mix, tomato, cucumber, parmesan cheese, and a drizzle of balsamic vinegar and olive oil. Season to taste and toss to combine.