Nonna's Easy Pork Cotoletta
with Cherry Tomato Salad & Herby Mayo
This pork cotoletta is extra special, with our garlic & herb seasoning cooked right into the crumb! It doesn’t need fancy accompaniments, a fresh tomato and balsamic salad is the perfect pairing. You’ll be thanking Nonna for sharing her best kept culinary secrets.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1 packet
Balsamic Glaze
(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk)
280 g
Pork Schnitzels
1 packet
baby spinach & rocket mix
1 packet
Cherry Tomatoes
Not included in your delivery
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten; May be present: Wheat)
¼ tsp
salt
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and olive oil (2 tbsp for 2
people / 1/4 cup for 4 people).
• Pull apart pork schnitzels so you get 2 per person. Coat pork in the flour mixture, followed by the egg and finally into the panko mixture. Set aside.
TIP: No air fryer? Leave the oil out of the panko mixture.
• Set air fryer to 200°C.
• Place pork schnitzels into the air fryer basket and cook, turning halfway through, until golden and cooked through, 6-8 minutes (cook in batches if needed).
TIP: No air fryer? In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzel in batches, until golden and cooked through,
1-2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, slice cherry tomatoes (see ingredients) in half.
• In a large bowl, combine spinach & rocket mix, cherry tomatoes, balsamic glaze and a drizzle of olive oil. Season to taste with salt and pepper and toss to combine.
• Divide cherry tomato salad and Nonna's pork cottoletta between plates.
• Serve with a dollop of dill & parsley mayonnaise. Enjoy!
