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NZ Bacon Gnocchi Primavera Al Limone

NZ Bacon Gnocchi Primavera Al Limone

with Grated Parmesan & Basil

Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1

Baby Broccoli

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1

Lemon

1 packet

Parsley

Nutrition Values

Calories1030 kcal
Energy (kJ)4320 kJ
Fat62.2 g
of which saturates37 g
Carbohydrate83.9 g
of which sugars9.2 g
Dietary Fibre7.7 g
Protein29.4 g
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Trim baby broccoli and cut into thirds. Roughly chop parsley. Slice lemon into wedges.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add the gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate. TIP: Add extra oil if the gnocchi sticks to the pan.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Add baby broccoli and bacon and cook, breaking up with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium-low, add longlife cream (see ingredients), baby spinach leaves and the water and stir, until heated through, 1-2 minutes. • Return gnocchi to the pan and add a generous squeeze of lemon juice, stirring to combine. Season to taste.

4

• Divide bacon gnocchi Primavera al limone between bowls. • Sprinkle over grated Parmesan cheese and parsley. Enjoy!