NZ Bacon Gnocchi Primavera Al Limone
with Grated Parmesan & Basil
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Leek
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
100 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 packet
Cream
(Contains: Milk; )
1
Baby Broccoli
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Lemon
1 packet
Parsley
Nutrition Values
Cooking Steps
• Trim baby broccoli and cut into thirds. Roughly chop parsley. Slice lemon into wedges.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add the gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate. TIP: Add extra oil if the gnocchi sticks to the pan.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add baby broccoli and bacon and cook, breaking up with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium-low, add longlife cream (see ingredients), baby spinach leaves and the water and stir, until heated through, 1-2 minutes. • Return gnocchi to the pan and add a generous squeeze of lemon juice, stirring to combine. Season to taste.
• Divide bacon gnocchi Primavera al limone between bowls. • Sprinkle over grated Parmesan cheese and parsley. Enjoy!
