NZ Chipotle Chorizo & Bean Loaded Burrito
with Cheddar Cheese
Calories
:
784 kcalProtein
:
41.9g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Soy
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 packet
Potato
1 packet
Black Beans
1
Tomato
1
Cos Lettuce
200 g
Mild Chorizo
1 packet
Large Wraps
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories784 kcal
Energy (kJ)3280 kJ
Fat48.7 g
of which saturates15.9 g
Carbohydrate38.6 g
of which sugars7.5 g
Dietary Fibre11.8 g
Protein41.9 g
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, drain and rinse black beans.
- Slice avocado in half, scoop out flesh and roughly chop.
- Roughly chop tomato, baby cos lettuce and mild chorizo.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chorizo until golden, 4-6 minutes.
- Add black beans and cook until slightly softened, 1-2 minutes.
4
- Microwave large wraps on a plate in 10 second bursts until warmed through.
- Spread wraps with garlic aioli then fill with cos lettuce, tomato, avocado, Cheddar cheese, chorizo and beans. Drizzle over mild chipotle sauce.
- Fold the bottom of the wrap over the filling, then fold in the sides. Roll tightly from the bottom to form the burrito.
5
- Heat burrito in a sandwich press for 2 minutes, until toasted and warmed through.
6
- Cut chipotle chorizo and bean loaded burrito in half.
- Serve with fries. Enjoy!
