Herby Mushroom & Bacon Fettuccine
with Grated Parmesan Cheese
Indulge in creamy, dreamy goodness! Golden ribbons of fettuccine are tossed in a velvety sauce with hearty mushrooms, leek and bacon, all finished with a generous sprinkle of Parmesan. It’s a pasta lover’s paradise in every bite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Herb & Mushroom Seasoning
1 packet
Leek
1 packet
Button Mushrooms
100 g
Diced Bacon
1 packet
Cream
(Contains: Milk; )
1 packet
Fettuccine
(Contains: Gluten, Wheat; May be present: Soy)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
2
Garlic
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
• Finely chop garlic.
• Thinly slice button mushrooms.
• Cook fettuccine in the boiling water until ‘al dente’, 9 minutes.
• Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fettuccine, then return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, until browned, 3-4 minutes.
• Add mushrooms, sliced leek and the butter and cook, stirring, until softened, 5-6 minutes.
• Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium, then add cream (see ingredients), reserved pasta water and chicken-style stock powder.
• Stir to combine and simmer until slightly thickened, 1-2 minutes.
• Add cooked fettuccine and toss to combine. Season to taste with salt and pepper.
• Divide herby mushroom and bacon fettuccine between bowls. Sprinkle over grated Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the Parmesan cheese.
