NZ Spiced Beef Burger
with Creamy Pesto Slaw & Fries
- Milk
- Gluten
- Wheat
- Soy
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Ingredients
2
Garlic
2
Kumara
1
Tomato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Slaw Mix
1 sachet
Classic Roast Seasoning
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
2
Burger Bun
(Contains: Milk, Gluten, Wheat, Soy, Eggs; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
Nutrition Values
Cooking Steps
• Preheat air fryer to 200°C. Cut kumara into fries. In a medium bowl, combine kumara, a pinch of salt and a drizzle of olive oil. • Place fries evenly into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Cook in batches if needed.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Thinly slice tomato. • In a large bowl, combine garlic, beef mince, fine breadcrumbs, Aussie spice blend and the egg, then season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 patty per person). Transfer to a plate.
• If adding cheese to your recipe, sprinkle shredded Cheddar cheese over the base of the burger buns then place in oven.
• In a medium bowl, combine creamy pesto dressing and slaw mix. • Top burger buns with a beef patty, some tomato and slaw. Serve with kumara fries. Enjoy!
