One-Pan Creamy Veggie Gnocchi

Name: One-Pan Creamy Veggie Gnocchi with Cherry Tomatoes & Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 Silverbeet; 1 leek; 1 packet cherry tomatoes; 1 packet garlic paste; 1 sachet Nan's Special Seasoning; ½ packet cream; 1 sachet vegetable stock powder; 20 g butter; ¼ cup water; 1 packet Grated Parmesan Cheese

with Cherry Tomatoes & Parmesan Cheese

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Calories

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Protein

17.6g protein

Total

25 minutes

Difficulty

Easy

Veggie

Allergens:

Gluten
Sulphites
Milk
Soy
May contain traces of allergens
Eggs
Milk
Gluten
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

Tonights gnocchi is going to knock your socks off! Pillowy potato pasta, panfried and tangled up in a creamy cherry tomato sauce. This dish is unstoppable, best to get eating before it’s all gone!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Sulphites, Soy, May contain traces of allergens; )

Silverbeet

leek

1 packet

cherry tomatoes

1 packet

garlic paste

(Contains: Soy, May contain traces of allergens, Eggs, Milk, Gluten, Fish, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 sachet

Nan's Special Seasoning

½ packet

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

water

Nutrition Values

Energy (kJ)3089 kJ

Fat40.6 g

of which saturates23.6 g

Carbohydrate71.3 g

of which sugars7.7 g

Dietary Fibre6.6 g

Protein17.6 g

Sodium2254 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When oil is hot, add gnocchi and cook, tossing occasionally, until golden, 6-8 minutes. Season.

TIP: Add more olive oil if the gnocchi sticks to the pan. TIP: If your pan is getting crowded, cook in batches for the best results!

• While gnocchi is cooking, roughly chop silverbeet. Thinly slice leek. Halve cherry tomatoes. • Add leek and cherry tomatoes to the pan with gnocchi, and cook, tossing, until tender, 3-4 minutes.

• To the pan, add another drizzle of olive oil, the garlic paste and Nan's special seasoning. Cook, tossing, until fragrant, 1 minute. • Add silverbeet, cream (see ingredients), vegetable stock powder, the butter and water. Cook, stirring, until slightly thickened and silverbeet is wilted, 1-2 minutes.