One-Pan Beef & Veggie Jewelled Pilaf

Name: One-Pan Beef & Veggie Jewelled Pilaf with Yoghurt & Crushed Peanuts
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 250 g Beef Mince; 1 packet Bengal Curry Paste; 1 packet Greek-Style Yoghurt; 1 packet Basmati Rice; 1 Silverbeet; 1 sachet Mumbai Spice Blend; 1 packet Currants; 1 packet Crushed Peanuts; 1 drizzle olive oil; 1.5 cup boiling water

with Yoghurt & Crushed Peanuts

5.0(3)

Recipe Development TeamUpdated on June 09, 2025

Get tasty recipes from just $6 per serving

Calories

800 kcal

Protein

41.9g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Milk
Peanuts
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Macadamia
Pine nut
Brazil nut
Walnut
Almond
Pecan
Sesame
Cashew
Hazelnut
Pistachio

Spice up dinnertime with this fragrant one-pot wonder! Packed with tender beef, vibrant veggies and aromatic spices, this dish is a feast for the senses. Topped with creamy yoghurt and bursting with sweet currants, every bite is a perfect balance of flavours. Easy to make and even easier to love—get ready for biryani night done right!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

250 g

Beef Mince

1 packet

Bengal Curry Paste

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Basmati Rice

Silverbeet

1 sachet

Mumbai Spice Blend

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Soy, Wheat, Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Sesame, Cashew, Hazelnut, Pistachio)

Not included in your delivery

1 drizzle

olive oil

1.5 cup

boiling water

Nutrition Values

Calories800 kcal

Energy (kJ)3350 kJ

Fat31.8 g

of which saturates11.5 g

Carbohydrate82 g

of which sugars17.3 g

Dietary Fibre4.6 g

Protein41.9 g

Cholesterol50.8 mg

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

• Boil the kettle.
• Roughly chop silverbeet.

• Heat a large saucepan over medium-high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add soffritto mix, and cook, stirring, until softened,
4-5 minutes.
• SPICY! The curry paste is spicy so use a little less if you prefer your biryani mild. Add Bengal curry paste and Mumbai spice blend and cook, stirring, until fragrant,
1 minute.

• Add basmati rice and currants to the frying pan and stir to coat. Add the boiling water and vegetable stock powder, stir then bring to boil.
• Cover with a lid or foil and reduce heat to medium-low. Cook for 10 minutes, then remove pan from heat and stir through silverbeet. Keep covered until rice is tender and water is absorbed, 10 minutes.
• Season with a pinch of salt.