One-Pot Garlic & Lamb Pasta
with Mushrooms, Bacon Bits & Parmesan
- Gluten
- Fish
- Soy
- Gluten(Wheat)
- Milk
- May contain traces of allergens
- Soy
- Eggs
No fuss, no bother, this one-pot wonder does it all for you. Step right up and marvel at how all these ingredients transform from lamb, mushrooms and our favourite herby seasoning, into a pasta that’s ready to take on the world. Give it a round of applause! We’ve replaced the fusilli in this recipe with penne due to local ingredient availability. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving.
Ingredients
1 packet
Button Mushrooms
1 packet
Diced Bacon
1 packet
Lamb Mince
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
Tomato Paste
1 packet
penne
(Contains: Gluten; May be present: Soy, Eggs)
1 packet
Worcestershire Sauce
(Contains: Fish, Soy, Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
olive oil
2.25 cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice button mushrooms. Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.
• Return the saucepan to high heat with a drizzle of olive oil. Cook diced bacon with lamb mince and soffritto mix, breaking up with a spoon, until golden, 5-7 minutes. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.
• Add chicken-style stock powder, penne, mushrooms, the boiling water (2 1/4 cups for 2 people / 4 1/2 cups for 4 people) and a pinch of salt. • Bring to the boil, then reduce heat to medium-low and cover with a lid. Cook, stirring occasionally, 12-15 minutes. • Add Worcestershire sauce and stir to combine.
• Divide one-pot garlic and lamb penne between bowls. • Top with grated Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers love the lamb, noting it provides more flavour than beef in this pasta dish.
- Portions: The recipe offers good portion sizes for adults and works well as a family meal.
