One-Pot Mexican Bacon & Bean Veggie Stew
with Cheddar Cheese & Corn Chips
- Milk
- Milk
- Sesame
- Soy
- May contain traces of allergens
This flavour combo is a beloved companion to many dishes like enchiladas, nachos and tacos. Let's add another one to the list with a Mexican flavoured soup! It won’t disappoint, in fact it may be the new way to eat beans, veggies and cheese.
Ingredients
1 packet
Soffritto Mix
1 sachet
Vegetable Stock Powder
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
100 g
Diced Bacon
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 sachet
Mexican Fiesta Spice Blend
1 tin
Diced Tomatoes with Garlic & Onion
1 packet
Black Beans
2
Garlic
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water
2 tsp
brown sugar
20 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn (see ingredients). • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, soffritto mix and sweetcorn, until tender, 6-7 minutes.
• Meanwhile, drain black beans. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add garlic paste, Mexican Fiesta spice blend and black beans to the pan and cook until fragrant, 1-2 minutes.
• Stir in diced tomatoes, vegetable stock powder, the water and brown sugar until combined. Bring to the boil, then reduce heat to medium. Simmer until slightly reduced, 2-3 minutes. • Remove saucepan from heat, then stir in the butter. Season to taste with salt and pepper.
• Divide Mexican bacon and black bean soup between bowls. • Sprinkle over shredded Cheddar cheese. • Serve with corn chips. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty but could use more seasoning; some found it bland when protein was cooked separately from spices.
- Ease of prep: Quick and easy to make, with a simple one-pot cooking process.
- Suggestions: Consider adding plant-based mince for extra flavour and protein. Cook meat with spices to enhance taste.
- Portions: Include more corn chips, especially when adding extra protein to the recipe.
