One-Pot Mexican Bacon & Bean Veggie Stew

Name: One-Pot Mexican Bacon & Bean Veggie Stew with Cheddar Cheese & Corn Chips
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Soffritto Mix; 1 sachet Vegetable Stock Powder; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 100 g Diced Bacon; 1 packet Corn Chips; 1 sachet Mexican Fiesta Spice Blend; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Black Beans; 2 Garlic; 1 drizzle olive oil; 1.25 cup water; 2 tsp brown sugar; 20 g butter

with Cheddar Cheese & Corn Chips

Get up to $175 off

This flavour combo is a beloved companion to many dishes like enchiladas, nachos and tacos. Let's add another one to the list with a Mexican flavoured soup! It won’t disappoint, in fact it may be the new way to eat beans, veggies and cheese.

Tags:

Spicy

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Powder

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

100 g

Diced Bacon

1 packet

Corn Chips

1 sachet

Mexican Fiesta Spice Blend

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Black Beans

Garlic

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

2 tsp

brown sugar

20 g

butter

Nutrition Values

Calories790 kcal

Energy (kJ)3300 kJ

Fat40.2 g

of which saturates16.2 g

Carbohydrate66 g

of which sugars24.7 g

Dietary Fibre16.7 g

Protein34.4 g

Sodium2410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn (see ingredients). • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, soffritto mix and sweetcorn, until tender, 6-7 minutes.

• Meanwhile, drain black beans. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add garlic paste, Mexican Fiesta spice blend and black beans to the pan and cook until fragrant, 1-2 minutes.

• Stir in diced tomatoes, vegetable stock powder, the water and brown sugar until combined. Bring to the boil, then reduce heat to medium. Simmer until slightly reduced, 2-3 minutes. • Remove saucepan from heat, then stir in the butter. Season to taste with salt and pepper.

• Divide Mexican bacon and black bean soup between bowls. • Sprinkle over shredded Cheddar cheese. • Serve with corn chips. Enjoy!