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Oven-Baked Indian Chicken, Prawns & Rainbow Veg

Oven-Baked Indian Chicken, Prawns & Rainbow Veg

with Fresh Coriander
Recipe Development Team
Recipe Development TeamUpdated on February 06, 2026
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Calories
718 kcal
Protein
65.3g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

Red Onion

1

Cauliflower

1

Beetroot

1 packet

Roast Veg Mix

(Contains: Sulphites; )

450 g

Chicken Drumsticks

1 sachet

Mild North Indian Spice Blend

1 packet

Bengal Curry Paste

1 packet

Coconut Milk

1 sachet

Coriander

200 g

Peeled Prawns

(Contains: Crustaceans; )

Not included in your delivery

1 drizzle

olive oil

Energy (kJ)3000 kJ
Calories718 kcal
Fat59.7 g
of which saturates24.8 g
Carbohydrate56.6 g
of which sugars34 g
Dietary Fibre22.3 g
Protein65.3 g
Sodium1950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Dish

Cooking Steps

Get prepped
1
  • Preheat oven to 220°C/200°C fan-forced.
  • Slice onion into thick wedges.
  • Cut cauliflower into large florets.
  • Cut beetroot into 1cm chunks.
Start the traybake
2
  • In a large baking dish, combine prepped veggies, roast veg mix, chicken drumsticks, mild North Indian spice blend and a drizzle of olive oil. Season with salt.
  • Cover tightly with foil and bake for 20 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

TIP: If your baking dish is crowded, divide between two dishes.

Add the flavour
3
  • Remove from oven, remove foil, then add mild curry paste, coconut milk and prawns. Stir well to combine.
  • Bake, uncovered, until chicken is golden brown and cooked through and prawns are pink and starting to curl up, 15-20 minutes.
Finish & serve
4
  • Divide creamy Indian coconut chicken, prawns & cauliflower traybake between plates. Tear over coriander to serve. Enjoy!