Oven-Ready Cheesy Beef Lasagne
with Pesto-Apple Salad | <5 min prep
- Eggs
- Gluten
- Milk
- Soy
- Almond
- Cashew
- Pine Nut
- Walnut
- Traces of Tree Nuts
- May contain traces of allergens
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Heat up your lasagne and add a peppery yet sweet apple salad and that’s it, you’re ready to eat! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
Beef Lasagne
(Contains: Eggs, Gluten, Milk, Soy May be present: Tree Nuts)
1
apple
2
radish
1 bag
salad leaves
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut)
Not included in your delivery
1
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced . • Remove plastic film. Place lasagne tray on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.
• When the lasagne has 5 minutes cook time remaining, thinly slice apple into wedges. Thinly slice radish . • In a large bowl, combine apple, radish , salad leaves, basil pesto and a drizzle of olive oil. Season to taste.
• Divide lasagne and pesto apple salad between plates. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Most reviewers enjoyed the lasagne, though a number found it could do with more seasoning, herbs, or tomato flavour; adding chilli flakes or a splash of tomato sauce was a popular fix. The pesto apple salad was a pleasant surprise for many, with the apple adding a welcome crispness.
- Ease of prep: Incredibly simple to heat and serve, making it a reliable option for busy nights when you have little time or energy to cook.
- Suggestions: Add extra herbs or a drizzle of tomato sauce before heating if you prefer a more robust flavour; some reviewers also suggested more cheese between the layers for a richer result.
- Next-day meals: At least one reviewer noted there was enough for a light lunch the following day, so it can stretch further than expected.
- Portions: Several reviewers felt the serving size was on the smaller side, particularly for families or hungrier adults.
