HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOven Ready Cheesy Beef Lasagne
Oven-Ready Cheesy Beef Lasagne

Oven-Ready Cheesy Beef Lasagne

with Pesto-Apple Salad | <5 min prep

Heat & Eat
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Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Heat up your lasagne and add a peppery yet sweet apple salad and that’s it, you’re ready to eat!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:EggsGlutenMilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef lasagne

(ContainsEggs, Gluten, Milk, SoyMay be presentTree Nuts)





1 bag

salad leaves

1 packet

basil pesto

(ContainsMilk, Tree Nuts)

Not included in your delivery


olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2675 kJ
Fat33.6 g
of which saturates10.4 g
Carbohydrate50.1 g
of which sugars10.3 g
Protein38.7 g
Sodium1202 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 180°C/160°C fan-forced . • Remove plastic film. Place lasagne tray on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.

TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.


• When the lasagne has 5 minutes cook time remaining, thinly slice apple into wedges. Thinly slice radish . • In a large bowl, combine apple, radish , salad leaves, basil pesto and a drizzle of olive oil. Season to taste.


• Divide lasagne and pesto apple salad between plates. Enjoy!