Double Chermoula Lamb Kofta Couscous Bowl
with Cherry Tomatoes, Mint & Yoghurt
- Wheat
- Gluten
- Milk
Spiced lamb koftas steal the show in this vibrant couscous bowl, packed with juicy cherry tomatoes, peppery radish, fragrant mint and a cooling drizzle of creamy yoghurt. It’s a perfect mix of herby and refreshing flavours.
Ingredients
1 packet
Snacking Tomatoes
500 g
Lamb Mince
1 packet
Couscous
(Contains: Wheat, Gluten; )
1 packet
Mint
1
Plain Yoghurt
(Contains: Milk; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 sachet
Chicken-Style Stock Powder
1
Lemon
1 sachet
Chermoula Spice Blend
2
Radish
1 packet
Mixed Salad Leaves
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice radish. Slice lemon into wedges. • In a medium bowl, add couscous and chicken-style stock powder. • Add the boiling water (see ingredients) and stir to combine. Immediately cover with plate and leave for 5 minutes. • Fluff up with fork and set aside to cool slightly.
• Meanwhile, in a large bowl combine lamb mince, fine breadcrumbs, chermoula spice blend and the egg. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded).
• To the bowl with the couscous, add radish, mixed salad leaves, a generous squeeze of lemon juice and drizzle of olive oil. Season to taste.
• Divide couscous between bowls. Top with chermoula lamb koftas. • Drizzle over Greek-style yoghurt. Tear over mint. Serve with remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chermoula spice blend was quite strong; consider using half the packet for a milder taste.
- Ease of prep: Easy to make and quick to prepare, this dish is both filling and healthy.
- Suggestions: Toast almonds and add currants to the couscous for extra texture and flavour.
