Double Lemon-Herb Chicken Sausage & Apple Traybake

Name: Double Lemon-Herb Chicken Sausage & Apple Traybake with Roast Veg & Honey Mustard
Total time: 35 min
Yield: 2
Cuisine: New Zealand
Ingredients: 1 Pumpkin; 1 packet Potato; 1 apple; 1 Red Onion; 2 Lemon & Herb Chicken Sausages; 1 packet Spinach & Rocket Mix; 1 packet Honey-Mustard Sauce; 1 drizzle olive oil; 1 drizzle balsamic vinegar

with Roast Veg & Honey Mustard

4.5(12)

Berlinda LeUpdated on June 04, 2026

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Calories

:

726 kcal

Protein

:

51.3g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Sulphites
Milk
Sesame
Fish
Milk
Soy
May contain traces of allergens

Take the stress out of dinner with this easy traybake. Juicy lemon and herb sausages roast alongside sweet pumpkin, potato and tangy apple wedges. Toss with fresh spinach and rocket, then finish with a generous drizzle of honey mustard sauce for a true crowd-pleaser.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Pumpkin

1 packet

Potato

1

apple

1

Red Onion

2

Lemon & Herb Chicken Sausages

(Contains: Sulphites May be present: Sesame, Fish, Milk, Soy)

1 packet

Spinach & Rocket Mix

1 packet

Honey-Mustard Sauce

(Contains: Milk May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutrition

Calories726 kcal

Energy (kJ)3040 kJ

Fat33.3 g

of which saturates10.7 g

Carbohydrate54.7 g

of which sugars20.7 g

Dietary Fibre4.4 g

Protein51.3 g

Sodium2880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

1

Preheat oven to 240°C/220°C fan-forced.
Cut pumpkin, brown onion and apple into 1 cm-thick wedges.
Cut potato into large chunks.

TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!

2

Place veggies on a lined oven tray. Season with salt and drizzle with olive oil and toss to coat.
Roast until just tender, 15 minutes.

3

Remove tray from oven and add lemon & herb chicken sausages on top of the veggies (use two oven trays if your tray is getting crowded). Drizzle with olive oil and turn to coat.
Bake until cooked through, 10-14 minutes.
Once the traybake is done, add baby spinach & rocket mix and a drizzle of balsamic vinegar, tossing to combine. TIP: Use two oven trays if necessary.