
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Get ready to serve up a classic that will be devoured in seconds - it’s a good old mac and cheese extravaganza.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 packet
Mac & Cheese with Ham
(Contains: Gluten, Milk, Soy; May be present: Eggs, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 bag
Mixed Salad Leaves
1 punnet
cherry tomatoes
1 bottle
Balsamic & Olive Oil Dressing
olive oil

• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from mac & cheese tray. • Place tray directly on wire oven rack and bake until piping hot, 28-30 minutes. Remove from oven, then let stand for 1 minute.

• Meanwhile, halve cherry tomatoes. • In a medium bowl, combine mixed salad leaves, cherry tomatoes and balsamic & olive oil dressing.

• Divide mac and cheese and cherry tomato salad between bowls. Enjoy!