Oven-Ready Mac & Cheese
with Cherry Tomato Salad | <5 min prep
- Gluten
- Milk
- Soy
- Eggs
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Get ready to serve up a classic that will be devoured in seconds - it’s a good old mac and cheese extravaganza. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Mac & Cheese with Ham
(Contains: Gluten, Milk, Soy; May be present: Eggs, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 bag
Mixed Salad Leaves
1 punnet
cherry tomatoes
1 bottle
Balsamic & Olive Oil Dressing
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from mac & cheese tray. • Place tray directly on wire oven rack and bake until piping hot, 28-30 minutes. Remove from oven, then let stand for 1 minute.
• Meanwhile, halve cherry tomatoes. • In a medium bowl, combine mixed salad leaves, cherry tomatoes and balsamic & olive oil dressing.
• Divide mac and cheese and cherry tomato salad between bowls. Enjoy!
