Oven-Ready Margherita Pizza
with Pear & Parmesan Salad | <5 min prep- Gluten
- Milk
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Easy with no hassle dinner options are hard to come by, but this warmed pizza is perfect to cut out the cooking time and spend more time on eating. Add a peppery pear salad and you are ready to go! *This recipe is under 650kcal per serving.* *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
margherita-style pizza with cherry tomatoes & basil pesto
(Contains: Gluten, Milk; )
1
pear
1 bag
salad leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
• Meanwhile, thinly slice pear. • In a medium bowl, combine pear, salad leaves, grated Parmesan cheese and a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.
• Slice margherita pizza. • Divide margherita pizza, pear and Parmesan salad between plates. Enjoy!
