Oven-Ready Margherita Pizza

Name: Oven-Ready Margherita Pizza with Pear & Parmesan Salad | <5 min prep
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet margherita-style pizza with cherry tomatoes & basil pesto; 1 pear; 1 bag salad leaves; 1 drizzle balsamic vinegar; 1 packet Grated Parmesan Cheese

with Pear & Parmesan Salad | <5 min prep

4.0(134)Review summary

Recipe Development TeamUpdated on August 10, 2022

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Calories

:

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Protein

:

33g protein

Total

:

15 minutes

Difficulty

:

Easy

Calorie Smart

Veggie

Allergens:

Gluten
Milk

Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Easy with no hassle dinner options are hard to come by, but this warmed pizza is perfect to cut out the cooking time and spend more time on eating. Add a peppery pear salad and you are ready to go! *This recipe is under 650kcal per serving.* *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

margherita-style pizza with cherry tomatoes & basil pesto

(Contains: Gluten, Milk)

1

pear

1 bag

salad leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutrition

Energy (kJ)2680 kJ

Fat23 g

of which saturates11.8 g

Carbohydrate68 g

of which sugars12 g

Protein33 g

Sodium688 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.

TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

2

• Meanwhile, thinly slice pear. • In a medium bowl, combine pear, salad leaves, grated Parmesan cheese and a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.

3

• Slice margherita pizza. • Divide margherita pizza, pear and Parmesan salad between plates. Enjoy!

Customer reviews

Review summary

Updated on Aug 2026

Flavour: Most reviewers enjoyed the pizza, finding it tasty and satisfying; a few noted the pesto flavour was quite strong, so those who prefer a milder taste may want to keep that in mind.
Ease of prep: This is a genuinely quick and fuss-free dinner, ready in around 15 minutes with minimal effort.
Suggestions: Place the pizza directly on the wire oven rack to help the base crisp up rather than staying soft.
Next-day meals: Insufficient feedback.