Pear & Pecan Green Salad
with Crumbly Cheese
- Milk
- Cashew
- Pine nut
- May contain traces of allergens
Ingredients
1 packet
Mustard Cider Dressing
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut)
2
Pear
1 packet
Parsley
1
Cucumber
1 packet
baby spinach & rocket mix
1 packet
Pecans
Nutrition Values
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice pear. Pick herb leaves. Roughly chop pecans. • Heat a medium frying pan over medium-high heat. Toast pecans, tossing occasionally, until fragrant, 2-3 minutes. Set aside.
• In a small bowl, combine mustard cider dressing and a drizzle of olive oil. Season with salt and pepper.
• In a large serving bowl, combine cucumber, pear, salad leaves and 1/2 the herbs.
• Crumble over Greek salad cheese (see ingredients) and pour dressing over salad. Gently toss to coat. • Garnish with pecans and remaining herbs to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: A tasty salad that even picky eaters enjoyed, though some found the pear quality lacking.
- Ease of prep: The salad was simple to assemble, with pre-made dressing and easy-to-prepare ingredients.
- Suggestions: Consider toasting the pecans longer for extra crunch and flavour; select ripe, firm pears for best results.
