Peri Peri Chicken Drumsticks
with Loaded Kiwi-Spiced Fries & Deluxe Salad
- Fish
- Milk
- Fish
- Soy
- Milk
- Eggs
- Tree nuts
- Almond
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Peri Peri Sauce
(Contains: Fish, Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame, May contain traces of allergens; )
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Mayonnaise
(Contains: Fish, Soy, Eggs, Sesame, May contain traces of allergens; )
450 g
Chicken Drumsticks
1 packet
Baby Spinach Leaves
2 packet
Potato
1 packet
Sweet Chilli Sauce
1 sachet
Kiwi Spice Blend
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, combine chicken drumsticks, All-American spice blend, a drizzle of olive oil and a pinch of salt and pepper. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. Bake until golden brown and cooked through, a further 15-20 minutes.
TIP: Chicken is cooked through when it's no longer pink inside TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, drain sweetcorn. Cut potato into fries. • In a medium bowl, combine deluxe salad mix, baby leaves and a drizzle of vinegar and olive oil. Season with salt and pepper. Set aside.
• Place potato fries and sweetcorn on a lined oven tray. Sprinkle over Kiwi spice blend, drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • When the fries and corn have 5 minutes remaining, remove tray from oven, sprinkle fries with shredded Cheddar cheese and bake until melted. • When the chicken is done, add peri peri sauce and sweet chilli sauce to the baking dish and turn chicken to coat.
TIP: If your oven tray is crowded, divide between two trays.
• Divide Portuguese chicken drumsticks, cheesy Kiwi-spiced loaded fries and salad between plates. • Spoon remaining peri peri sauce from baking dish over drumsticks. • Serve with a dollop of mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty combination of flavours, though some found it less spicy than expected.
- Ease of prep: The recipe was easy to follow, with clear instructions that even a 13-year-old could manage independently.
- Suggestions: Consider reducing the amount of sauce; some found it excessive. Try adding the corn to the salad instead.
- Portions: Several reviewers mentioned generous servings, with one suggesting it could feed four people.
