'Pesto'-Chorizo Brie & Avocado Christmas Wreath
Seasonal Delights, Perfect for Sharing
This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the Christmas colours with this salad platter - spinach and rocket leaves act as the base and are adorned with juicy tomato, creamy Brie and avocado and tangy basil pesto.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Tomato
1
Avocado
1
Lemon
1 packet
Single Cream Brie
(Contains: Milk; )
200 g
Mild Chorizo
1 packet
baby spinach & rocket mix
1 packet
Plant-Based Basil Pesto
(Contains: Cashew; May be present: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs)
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Nutrition Values
Cooking Steps
- Thinly slice tomatoes lengthways.
- Slice avocado in half, scoop out flesh and thinly slice.
- Halve lemon.
- Thinly slice brie into strips.
- Cut mild chorizo into 1cm chunks.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chorizo and cook until browned, 4-5 minutes.
- In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
- On a serving plate or platter, place the bowl with the dressing in the centre.
- Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
- Arrange tomato, avocado, chorizo and brie slices on top of the salad.
- Dollop over basil pesto to serve. Enjoy!
