Skip to main content
Double Pesto Brie & Avocado Christmas Wreath

Double Pesto Brie & Avocado Christmas Wreath

Seasonal Delights, Perfect for Sharing

This dish is larger than your standard serving size, you will receive enough ingredients for double your usual box size. For example, a 2 person box will include enough for 4 people sharing style!

Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. Bring the Christmas colours with this salad platter - spinach and rocket leaves act as the base and are adorned with juicy tomato, creamy Brie and avocado and tangy basil pesto.

Allergens:
Milk
Cashew
Wheat
Gluten
Milk
Soy
Sesame
Fish
Eggs
May contain traces of allergens

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total
Cooking Time
DifficultyEasy
Serving amount

2

Tomato

1

Avocado

1

Lemon

2 packet

Single Cream Brie

(Contains: Milk; )

1 packet

baby spinach & rocket mix

1 packet

Plant-Based Basil Pesto

(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Energy (kJ)3770 kJ
Calories902 kcal
Fat98 g
of which saturates30.5 g
Carbohydrate18.5 g
of which sugars15.5 g
Dietary Fibre6.1 g
Protein28.3 g
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep the veggies
1
  • Thinly slice tomatoes lengthways.
  • Slice avocado in half, scoop out flesh and thinly slice.
  • Halve lemon.
Prep the brie
2
  • Thinly slice brie into strips.
Make the honey lemon dressing
3
  • In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
Finish & serve
4
  • On a serving plate or platter, place the bowl with the dressing in the centre.
  • Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
  • Arrange tomato, avocado and brie slices on top of the salad.
  • Dollop over basil pesto to serve. Enjoy!