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Double Pesto Brie & Avocado Christmas Wreath

Double Pesto Brie & Avocado Christmas Wreath

Seasonal Delights, Perfect for Sharing
4.0(8)
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
902 kcal
Protein
28.3g protein
Difficulty
Easy
Allergens:
  • Milk
  • Cashew
  • Wheat
  • Gluten
  • Milk
  • Soy
  • Sesame
  • Fish
  • Eggs
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Tomato

1

Avocado

1

Lemon

2 packet

Single Cream Brie

(Contains: Milk; )

1 packet

baby spinach & rocket mix

1 packet

Plant-Based Basil Pesto

(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Energy (kJ)3770 kJ
Calories902 kcal
Fat98 g
of which saturates30.5 g
Carbohydrate18.5 g
of which sugars15.5 g
Dietary Fibre6.1 g
Protein28.3 g
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep the veggies
1
  • Thinly slice tomatoes lengthways.
  • Slice avocado in half, scoop out flesh and thinly slice.
  • Halve lemon.
Prep the brie
2
  • Thinly slice brie into strips.
Make the honey lemon dressing
3
  • In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
Finish & serve
4
  • On a serving plate or platter, place the bowl with the dressing in the centre.
  • Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
  • Arrange tomato, avocado and brie slices on top of the salad.
  • Dollop over basil pesto to serve. Enjoy!