Plant-Based Cheezy Kumara Burger
with Spiced Fries & Burger Sauce
- Gluten
- Soy
- Eggs
- Gluten
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Eggs
- Traces of Tree Nuts
- Sulphites
Welcome to a new world of veggie burgers. Instead of a meat patty, you’ll fry up a tasty kumara patty and plant-based cheese, then pile it with crispy rocket leaves on a brioche-style bun. With a smear of our special burger sauce and fries on the side, this is a burger for the record books!
Ingredients
2
potato
1
tomato
1 packet
Plant-Based Grated Cheese
(Contains: Gluten, May contain traces of allergens, Milk, Peanuts, Sesame, Soy, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
2 packet
Plant-Based Burger Buns
(Contains: Gluten, Soy, Eggs, Milk, Traces of Tree Nuts, Peanuts, Sesame, Sulphites, May contain traces of allergens; )
1 bag
salad leaves
1 packet
burger sauce
(Contains: Eggs; )
1 sachet
Aussie Spice Blend
½ packet
Plant-Based Kumara Patty
(Contains: Eggs, Gluten, Peanuts, Traces of Tree Nuts, Sesame, Soy, May contain traces of allergens, Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Add Aussie spice blend, a pinch of salt, a drizzle of olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, thinly slice tomato into rounds.
• When the fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook kumara burger (see ingredients) until golden, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle plant-based grated cheese over patties and cover with a lid or foil so cheese melts. • Meanwhile, bake plant-based burger buns directly on the wire oven rack until heated through, 3-4 minutes.
• In a medium bowl, combine rocket leaves, a drizzle of balsamic vinegar and olive oil. Season to taste. • Slice buns in half. Spread each bun with a layer of burger sauce. Top with a kumara patty, some tomato and dressed rocket leaves. • Serve with spiced fries.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the kumara patties, though some found them bland. The Aussie spice blend on the chips was particularly tasty.
- Ease of prep: Quick and easy to prepare, with convenient pre-made patties. Some found separating stuck-together patties challenging.
- Suggestions: Consider adding pickles for extra flavour. Try cutting the thick patties in half to make two burgers per person.
- Portions: Generous serving size; some found it enough for three people.
- Texture: The buns were praised for being soft, but some found the patties dry or dense.
