Plant-Based Ravioli, Chicken & Creamy Mushroom Sauce
with Balsamic Rocket
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Vegetable Stock Powder
1 packet
Plant-Based Pumpkin Raveoli
(Contains: Gluten, Sulphites, Tree nuts; )
320 g
Chicken Breast
1 packet
Button Mushrooms
1 sachet
Classic Roast Seasoning
1 packet
Rocket leaves
1 packet
Plant-Based Cream
(Contains: Soy; )
Nutrition Values
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water. Add plant-based pumpkin ravioli and cook, over high heat, until 'al dente', 3 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain ravioli, then return to the saucepan.
If you've added chicken breast, cut chicken breast into 2cm chunks. In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and continue with cooking mushrooms.
------------------------CCM TEXT--------------------- • Meanwhile, thinly slice button mushrooms. Cut chicken breast into 2cm chunks. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms until browned and softened, 6-8 minutes. • Add plant-based cream (see ingredients), Aussie spice blend, vegetable stock powder and the reserved pasta water and simmer, until slightly thickened, 1-2 minutes. • Add cooked ravioli and toss to coat. Season to taste.
TIP: The chicken is cooked when it is no longer pink inside. TIP: Add an extra splash of water if the pasta looks dry.
• While the mushrooms are cooking, combine rocket leaves and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season with salt and pepper.
If you've added chicken breast, top with chicken breast.
------------------------CCM TEXT------------------------ • Divide plant-based pumpkin ravioli and creamy mushroom sauce between bowls. Top with chicken breast and serve with balsamic rocket salad. Enjoy!
