Pork Dumplings, Prawns & Loaded Crispy Rice Bowl

Name: Pork Dumplings, Prawns & Loaded Crispy Rice Bowl with Sichuan Drizzle & Sesame Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: ½ packet Jasmine rice; 1 Trio Lettuce; 2 Radish; 1 packet Pork & Chive Dumplings; 1 packet Sesame Dressing; 1 Garlic Stir-Fry Sauce; 1 Lemon; 1 Tomato; 200 g Peeled Prawns; 1 drizzle olive oil; 1 tbs soy sauce

with Sichuan Drizzle & Sesame Salad

Berlinda LeUpdated on September 03, 2026

Get up to 40% off + Free Extras for 8 weeks

Calories

:

523 kcal

Protein

:

23.8g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Soy
Wheat
Gluten
Sesame
Eggs
Crustaceans
Crustaceans
Molluscs
Eggs
May contain traces of allergens
Milk
Gluten

Crispy jasmine rice gets tossed through a green butter lettuce, radish and tomato salad and drizzled with a nutty sesame dressing for good measure. Topped with golden pork and chive dumplings and drizzled with a Sichuan garlic sauce, this is a flavour and texture-packed meal with a punchy finish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ packet

Jasmine rice

1

Trio Lettuce

2

Radish

1 packet

Pork & Chive Dumplings

(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)

1 packet

Sesame Dressing

(Contains: Eggs, Soy, Wheat, Gluten, Sesame May be present: Milk)

1

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat)

1

Lemon

1

Tomato

200 g

Peeled Prawns

(Contains: Crustaceans)

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)2190 kJ

Calories523 kcal

Fat25.2 g

of which saturates3.5 g

Carbohydrate36.7 g

of which sugars11.8 g

Dietary Fibre2.6 g

Protein23.8 g

Sodium2170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

•Baking Paper

Cooking Steps

PDF

1

Boil the kettle. Half-fill a large saucepan with boiling water.
Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.

2

Set your air fryer to 200°C.
Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.

TIP: Don’t worry if the rice clumps together a little, those crispy clusters add texture!

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.

3

While rice is cooking, trim and roughly chop butter lettuce.
Thinly slice tomato into wedges.
Thinly slice radish into rounds.
Slice lemon into wedges.

4

Heat a large frying pan with a drizzle of olive oil over medium-high heat.
When oil is hot, cook pork & chive dumplings, 2-3 minutes on each side, until pastry is golden and cooked through. Set aside.
Return frying pan to medium-high heat. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.

TIP: Ensure filling is piping hot before serving.

5

In a large bowl, combine crispy rice, lettuce, tomato, radish, sesame dressing and a good squeeze of lemon juice. Season to taste.

6

In a small heatproof bowl, microwave Sichuan garlic paste until heated through, 30 seconds.
Divide crispy rice sesame salad between bowls.
Top with pork dumplings and prawns. Drizzle over Sichuan garlic paste and serve with any remaining lemon wedges. Enjoy!