Pork Loin with Garlic Butter Potatoes & Greens
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Soy
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sulphites
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy lightly spiced pork with lemony garlic greens and potatoes with garlic herb butter to top it off! *Heads-up, you'll need a microwave for this recipe.* *Keep an eye out...Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be different to what’s pictured. Don’t worry, your recipe will be just as delicious!* *Unfortunately, this week's green beans were in short supply, so we've replaced them with broccolini. Don't worry, the recipe will be just as delicious!*
Ingredients
1 packet
pork loin steaks
1 sachet
Aussie Spice Blend
1
courgette
1 bunch
broccolini
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½
lemon
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Eggs, Gluten, Soy, Fish, Sesame, Peanuts, Tree Nuts, Crustaceans, Sulphites)
1 packet
creamy pesto dressing
(Contains: Soy; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Combine pork and spice blend in a bowl. Drizzle with olive oil and toss. Heat olive oil in a large frying pan over medium-high heat. Cook pork, until cooked through, 3-4 mins each side. Transfer to a plate to rest.
Meanwhile, slice courgette. Trim and halve thick broccolini lengthways. Slice lemon into wedges. Return pan to medium-high heat with olive oil. Add courgette, broccolini and garlic paste and cook until tender, 4-5 mins. Add lemon juice and season.
Prick a few holes in potato packet. Microwave potatoes until hot and steaming, 3 mins. Plate up pork, greens and potatoes. Serve with creamy pesto dressing and lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tender pork with its lovely coating and the amazing potatoes.
- Ease of prep: Many appreciated how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider roasting the potatoes in the oven for a crispier texture if you have time.
