Prawn Dumplings & Loaded Crispy Rice Salad
with Garlic Stir-Fry Sauce & Lemon
- Eggs
- Crustaceans
- Soy
- Wheat
- Gluten
- Sesame
- Fish
- Molluscs
- Milk
- May contain traces of allergens
- Gluten
Crispy jasmine rice gets tossed through a green butter lettuce, radish and tomato salad and drizzled with a nutty sesame dressing for good measure. Topped with golden prawn and ginger dumplings and drizzled with a Sichuan garlic sauce, this is a flavour and texture-packed meal with a punchy finish.
Ingredients
½ packet
Jasmine rice
1
Trio Lettuce
2
Radish
1 packet
Prawn & Ginger Dumpling
(Contains: Eggs, Crustaceans, Soy, Wheat, Gluten, Sesame, Fish, Molluscs)
1 packet
Sesame Dressing
(Contains: Wheat, Gluten, Sesame, Eggs, Soy May be present: Milk)
1
Lemon
1
Tomato
1
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
Nutrition
Utensils
Cooking Steps
- Boil the kettle. Half-fill a large saucepan with boiling water.
- Add jasmine rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and return to saucepan with the soy sauce and a drizzle of olive oil. Stir until well combined.
- Set your air fryer to 200°C.
- Spread rice evenly in a foil-lined air fryer basket and cook for 8 minutes, shaking the basket halfway through, until golden and crispy. Cook in batches if needed.
TIP: Don’t worry if the rice clumps together a little, those crispy clusters add texture!
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Spread rice evenly on a lined oven tray. Bake for 20 minutes, tossing rice halfway through, until golden and crispy.
- While rice is cooking, trim and roughly chop green butter lettuce.
- Thinly slice tomato into wedges.
- Thinly slice radish into rounds.
- Slice lemon into wedges.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When oil is hot, cook prawn & ginger dumplings, 4-5 minutes on each side, until pastry is golden and cooked through.
TIP: Ensure filling is piping hot before serving.
- In a large bowl, combine crispy rice, lettuce, tomato, radish, sesame dressing and a good squeeze of lemon juice. Season to taste.
- In a small heatproof bowl, microwave garlic stir-fry sauce until heated through, 30 seconds.
- Divide crispy rice sesame salad between bowls.
- Top with prawn dumplings. Drizzle over garlic stir-fry sauce and serve with any remaining lemon wedges. Enjoy!
