Prawn Wontons & Sweet Soy Egg Noodles
with Asian Greens & Chilli Flakes
These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet soy egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of chilli flakes for an extra kick!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1
Red Onion
1 packet
Sweet Chilli Sauce
1 packet
Prawn & Chive Wontons
(Contains: Eggs, Wheat, Gluten, Sesame, Molluscs, Crustaceans; May be present: Soy)
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Capsicum
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
¼ cup
water (for the dumplings)
¼ cup
water (for the sauce)
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice capsicum. Roughly chop Asian greens. Cut onion into thin wedges. Finely chop garlic. • In a small bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Return frying pan to a medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with a lid (or foil). • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook capsicum and onion, until tender, 4-5 minutes.
• Add soy sauce mix and the garlic and cook until fragrant, 1 minute. • Add Asian greens, oyster sauce mixture and egg noodles, tossing to combine, 1-2 minutes. Season to taste.
• Divide soy egg noodles with veggies between bowls. • Top with prawn wontons. • Garnish with chilli flakes. Enjoy!
