Prawn Wontons & Sweet Soy Egg Noodles

• Meanwhile, thinly slice capsicum. 
• Roughly chop Asian greens. 
• Cut onion (see ingredients) into thin wedges. 
• Finely chop garlic.
• In a small bowl, combine oyster sauce, sweet
chilli sauce and the water (for the sauce). 
Set aside.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• When oil is hot, add prawn & chive wontons, 
flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add 
the water (for the wontons) (watch out, it may 
spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and 
wontons are tender and softened, 4-5 minutes. 
Transfer to a plate and set aside. 

• Return the frying pan to medium-high heat with 
a drizzle of olive oil.
• Cook capsicum and onion, until tender, 
4-5 minutes. 

• Add soy sauce mix and garlic and cook until 
fragrant, 1 minute.
• Add Asian greens, the oyster sauce mixture
and egg noodles, tossing to combine, 
1-2 minutes. Season to taste with salt and 
pepper.