Double Prawn Wontons & Sweet Soy Egg Noodles
with Asian Greens & Chilli Flakes
- Eggs
- Wheat
- Gluten
- Sesame
- Molluscs
- Crustaceans
- Soy
- Soy
- May contain traces of allergens
These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet soy egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of chilli flakes for an extra kick!
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1
Red Onion
1 packet
Sweet Chilli Sauce
2 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Capsicum
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 sachet
Chilli Flakes
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Cook egg noodles over medium-high heat,
stirring occasionally with a fork to separate, until
tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, thinly slice capsicum.
• Roughly chop Asian greens.
• Cut onion (see ingredients) into thin wedges.
• Finely chop garlic.
• In a small bowl, combine oyster sauce, sweet
chilli sauce and the water (for the sauce).
Set aside.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• When oil is hot, add prawn & chive wontons,
flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add
the water (for the wontons) (watch out, it may
spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and
wontons are tender and softened, 4-5 minutes.
Transfer to a plate and set aside.
• Return the frying pan to medium-high heat with
a drizzle of olive oil.
• Cook capsicum and onion, until tender,
4-5 minutes.
• Add soy sauce mix and garlic and cook until
fragrant, 1 minute.
• Add Asian greens, the oyster sauce mixture
and egg noodles, tossing to combine,
1-2 minutes. Season to taste with salt and
pepper.
• Dividesweet soy egg noodles with veggies
between bowls.
• Top with prawn wontons.
• Garnish with a pinch of chilli flakes (if using) to
serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish lacking in flavour, suggesting adding extra fish sauce or oyster sauce to boost the Asian taste profile.
- Ease of prep: Air frying the pot stickers worked well for some, with the whole family able to help prepare the meal.
- Suggestions: Consider increasing the amount of sauce and Asian seasonings to enhance the overall flavour of the dish.
