Prawn Wontons & Umami Veggie Soup
with Egg Noodles & Sesame Seeds
Plump prawn wontons and silky egg noodles swimming in a fragrant veggie-packed broth—this soul-warming soup is a slurp-worthy delight. Sprinkle over a good pinch of sesame seeds for that perfect crunch, and dig right in!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1
Red Onion
1 packet
Prawn & Chive Wontons
(Contains: Eggs, Wheat, Gluten, Sesame, Molluscs, Crustaceans; May be present: Soy)
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Fresh Chilli
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). Roughly chop Asian greens. Slice fresh chilli (if using). • In a large saucepan, heat a drizzle of olive oil over high heat. Cook carrot and onion, tossing, until tender, 3-4 minutes. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes. • In the last minute, add in Asian greens, stirring until wilted. Stir in the sesame oil, chicken-style stock powder, oyster sauce, soy sauce and cooked egg noodles. Season to taste.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
• Divide veggie noodle soup between bowls. Top with prawn & chive wontons. • Garnish with sesame seeds and fresh chilli to serve. Enjoy!
