Premium Fillet Steak & Pumpkin-Thyme Gratin

• Meanwhile, thinly slice thyme leaves.
• Finely chop garlic.
• Halve baby broccoli (see ingredients)
lengthways.
• Trim green beans.
• In a medium bowl, combine panko 
breadcrumbs (see ingredients) with a drizzle of 
olive oil, then season to taste. 

• Heat a large frying pan over medium heat. Cook 
the butter, thyme and garlic until fragrant, 
1 minute. Add the plain flour and cook, stirring, 
until a thick paste forms, 2 minutes.
• Remove the pan from heat, then slowly whisk 
in the milk until smooth. Stir through the salt
and grated Parmesan cheese, then season with 
pepper. Add the roasted pumpkin and gently 
stir to coat. Transfer to a baking dish.
• Evenly top with the panko mixture, then bake 
until golden and bubbling, 10-15 minutes. 

• Meanwhile, wash and dry the frying pan, then 
return to high heat with a drizzle of olive oil. 
Season premium fillet steak with salt and 
pepper. When oil is hot, cook fillet until 
browned, 1 minute each side.
• Transfer to a lined oven tray and roast for 
10-15 minutes (2 person portion) or 15-20 
minutes (4 person portion), or until cooked to 
your liking. Transfer to a plate, cover and rest for 
10 minutes. 
TIP: Cook time will vary on thickness. The thinner 
the steak, the less time it needs to cook!

• While the steak is roasting, return the pan to 
medium-high heat with a drizzle of olive oil. 
Cook baby broccoli and green beans, tossing, 
until just tender, 5-6 minutes. Season to taste.
TIP: Add a dash of water to help speed up the veggie 
cooking process.