Pulled Chicken Tacos with Chipotle Slaw & Avocado Salsa

Name: Pulled Chicken Tacos with Chipotle Slaw & Avocado Salsa Pre-Prepped | Three Steps | Ready in 15
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin sweetcorn; 1 packet pulled chicken; 1 packet garlic paste; 1 lemon; 2 tomato; 1 avocado; 1 bag slaw mix; 1 packet Mild Chipotle Sauce; 8 Mini Flour Tortillas; 1 packet sour cream; 1 bag coriander; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

Pre-Prepped | Three Steps | Ready in 15

4.5(65)

Get up to $175 off + Free Extras for 8 weeks

Calories

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Protein

44.6g protein

Total

10 minutes

Difficulty

Easy

Allergens:

Gluten(Wheat)
Milk
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Fish
Cashew
Wheat

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, cook up these speedy Mexican pulled chicken tacos stuffed with tangy chipotle slaw and cooling guacamole. *Heads-up - you'll need a microwave for this recipe!* *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

pulled chicken

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

lemon

tomato

avocado

1 bag

slaw mix

1 packet

Mild Chipotle Sauce

(May be present: Eggs, Gluten, Soy, Sesame, Almond, Fish, Cashew, Wheat)

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

sour cream

(Contains: Milk; )

1 bag

coriander

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4006 kJ

Fat53.1 g

of which saturates21.9 g

Carbohydrate73.6 g

of which sugars16.9 g

Protein44.6 g

Sodium2152 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat olive oil in frying pan over high heat. Drain the sweetcorn • Cook corn, chicken, garlic paste and spice blend, tossing, until heated through, 3-4 mins

• Meanwhile, halve lemon and roughly chop tomato • Cut avocado in half, scoop out flesh and roughly chop • In a bowl, combine tomato, avocado and lemon juice. Season to taste • In a separate bowl, combine slaw and chipotle sauce

• Microwave tortillas for 10 second bursts, until warm • Fill tortillas with chicken mixture, avocado salsa, slaw, sour cream and Cheddar cheese • Serve sprinkled with torn coriander