BBQ Prawn & Slaw Tacos

Name: BBQ Prawn & Slaw Tacos with Cheddar Cheese & Plant-Based Mayo
Total time: 15 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 capsicum; 2 clove garlic; 1 avocado; 1 packet Shredded Cabbage Mix; 1 packet Baby Leaves; drizzle vinegar (balsamic or white wine); 1 sachet All-American Spice Blend; 1 packet Peeled Prawns; 1 packet BBQ sauce; 6 Mini Flour Tortillas; 1 packet Plant-Based Mayo; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Plant-Based Mayo

Get up to $175 off

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced prawns as possible, topped with a colourful slaw and avocado. Don’t forget the Cheddar cheese for the perfect finishing touch!

Tags:

Kid Friendly

Allergens:

Crustacean/Crustacé

•Gluten(Wheat)

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

capsicum

2 clove

garlic

avocado

1 packet

Shredded Cabbage Mix

1 packet

Baby Leaves

1 sachet

All-American Spice Blend

1 packet

Peeled Prawns

1 packet

BBQ sauce

Mini Flour Tortillas

1 packet

Plant-Based Mayo

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3179 kJ

Calories760 kcal

Fat41.7 g

of which saturates11.4 g

Carbohydrate55.2 g

of which sugars19.4 g

Dietary Fibre12.8 g

Protein29.8 g

Sodium2268 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice capsicum. Finely chop garlic. Slice avocado in half, scoop out flesh and thinly slice.

• In a medium bowl, combine shredded cabbage mix, baby spinach leaves and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add capsicum and peeled prawns and cook, tossing, until pink and starting to curl up, 3-4 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.