Quick Chorizo & Cheesy Ciabatta Pizza Melt
with Pear Salad
- Soy
- Gluten(Wheat)
- Milk
- Eggs
- Sesame
- Milk
- May contain traces of allergens
- Almond
- Hazelnut
Our easy ciabatta and chorizo melt gives a traditional pizza some fierce competition. We’ve topped crispy ciabatta with a rich tomato sugo and bursting corn kernels for extra flavour. Finished with gooey Cheddar cheese and ready in just 20 minutes, this dinner won’t be hanging around for long.
Ingredients
1 packet
Mild Chorizo
2 clove
garlic
½ tin
sweetcorn
2
ciabatta
(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut)
1 packet
tomato sugo
1
pear
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop mild chorizo. Finely chop garlic. Drain sweetcorn (see ingredients). Halve ciabatta lengthways.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook chorizo and sweetcorn until golden and lightly browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add tomato sugo and cook until slightly reduced, 1-2 minutes.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Preheat grill to high. • Place ciabatta on a lined oven tray and gently spoon chorizo mixture evenly over each half. • Sprinkle over shredded Cheddar cheese and grill until the cheese is melted, 4-5 minutes. • Meanwhile, thinly slice pear. In a medium bowl, combine mixed salad leaves, pear and a drizzle of balsamic vinegar and olive oil.
• Divide chorizo ciabatta pizza melts between plates. • Serve with pear salad.
