Quick Hoisin Prawn Tacos

Name: Quick Hoisin Prawn Tacos with Cucumber Slaw & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crispy Shallots; 1 Cucumber; 6 Mini Flour Tortillas; 200 g Peeled Prawns; 1 packet Pea Pods; 1 packet Shredded Cabbage Mix; 1 packet Hoisin sauce; 1 packet Garlic Paste

with Cucumber Slaw & Crispy Shallots

Recipe Development TeamUpdated on January 02, 2026

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Calories

469 kcal

Protein

25.1g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Crustaceans
Soy
Sesame
Almond
Cashew
Fish
Eggs
Milk
May contain traces of allergens

This might be our most exciting flavour fusion yet! The humble taco has borrowed a few attributes from a much loved Asian dish - duck pancakes. Pork mince is cooked in sticky sweet hoisin sauce before being sandwiched into golden taco shells with cucumber and crispy shallots. We give it five stars!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Crispy Shallots

Cucumber

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Pea Pods

1 packet

Shredded Cabbage Mix

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy, Sesame, Almond, Cashew, Fish, Eggs, Milk, May contain traces of allergens; )

1 packet

Garlic Paste

Nutrition Values

Calories469 kcal

Energy (kJ)1960 kJ

Fat9.8 g

of which saturates5.3 g

Carbohydrate59.1 g

of which sugars16.4 g

Dietary Fibre9.5 g

Protein25.1 g

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber into sticks. Finely chop garlic. Trim and halve pea pods lengthways.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute. • Add hoisin sauce (see ingredients), the vinegar, soy sauce and sesame oil, and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, pea pods and mayonnaise in a large bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.