Quick Korean-Style Sesame Prawn Tacos
with Garlic Aioli
- Celery
- Wheat
- Gluten
- Sesame
- Eggs
- Soy
- Crustaceans
- Soy
- May contain traces of allergens
- Gluten
Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Fresh prawns are marinated in soy sauce and honey are what make these tacos really sizzle! *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Asian Slaw Mix
(Contains: Celery)
1 sachet
Coriander
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Baby Spinach Leaves
1
Pear
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
200 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
2.5 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tbs
honey
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Finely chop the garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds. Add peeled prawns and toss to coat. Set aside to marinate.
• Grate the carrot. Thinly slice pear. Roughly chop coriander.
• In a second medium bowl, combine carrot, pear and shredded cabbage mix. Season with salt and pepper and toss to coat. Set aside.
Little cooks: Kids can help toss the salad!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Bring everything to the table to serve. • Spread some garlic aioli over tortillas and top with some salad and Korean-style sesame prawns. • Garnish with coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
