Asian Chicken & Radish Tacos
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Asian Chicken & Radish Tacos

Asian Chicken & Radish Tacos

with Creamy Slaw

Tacos with inspired by Asian cooking are coming together to make an unbeatable fusion of flavours. We've packed tortillas with oyster sauce-glazed diced chicken and added a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Mollusc
Gluten
Soy
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

radish

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Diced Chicken

6

Mini Flour Tortillas

(Contains Gluten; )

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy; )

2 tsp

sesame oil

(Contains Sesame; )

drizzle

vinegar (white wine or rice wine)

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Nutrition Values

Energy (kJ)2637 kJ
Fat25.7 g
of which saturates6.1 g
Carbohydrate53.9 g
of which sugars16.5 g
Dietary Fibre9.4 g
Protein42.9 g
Sodium1831 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. Thinly slice radish. • In a small bowl, combine oyster sauce, the brown sugar and soy sauce.

Little cooks: Older kids can help grate the carrot under adult supervision.

2
2

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add oyster sauce mixture and stir until chicken is coated, 1-2 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot! TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Bring everything to the table to serve. Fill tortillas with some creamy slaw, radish and soy-glazed chicken. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the shallots!