Cheesy Halloumi & Veggie Chips

Name: Cheesy Halloumi & Veggie Chips with Dill & Parsley Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Panko Breadcrumbs; 1 Kumara; 1 sachet Classic Roast Seasoning; 2 Potato; 1 packet Grated Parmesan Cheese; 1 Courgette; 1 Parsnip; 1 Beetroot; 1 packet Halloumi; 1 drizzle olive oil; 1 tbs plain flour; 1 piece egg

with Dill & Parsley Mayonnaise

Recipe Development TeamUpdated on April 10, 2026

Get tasty recipes from just $6 per serving

Calories

1020 kcal

Protein

44.4g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Wheat
Gluten
Milk
Wheat
May contain traces of allergens

Fun, flavour-packed and perfect for all ages, because who said halloumi nuggets are just for kids? Crispy, golden nuggets filled with cheesy goodness are paired with a rainbow of oven-roasted veggie fries for a wholesome twist. A creamy herby mayo on the side takes things up a notch, making every bite a delicious dip-and-crunch moment.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Kumara

1 sachet

Classic Roast Seasoning

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Courgette

Parsnip

Beetroot

1 packet

Halloumi

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tbs

plain flour

(Contains: Gluten; May be present: Wheat)

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4260 kJ

Calories1020 kcal

Fat53.8 g

of which saturates22.2 g

Carbohydrate79.1 g

of which sugars19.8 g

Dietary Fibre12.1 g

Protein44.4 g

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut parsnip, courgette, potato, kūmara and
beetroot into fries.
• Dice halloumi into ‘nugget’-sized chunks.

• Place veggie fries on a lined oven tray. Drizzle
with olive oil, season with salt and toss to coat.

• Divide veggie fries between two lined oven trays. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. Little cooks: Help with sprinkling over the seasoning and tossing the veggie fries.

• Meanwile, cut halloumi into 1cm slices. in a shallow bowl, combine the plain flour and classic roast seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and grated Parmesan cheese. • Dip halloumi slices into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside on a plate. Little cooks: Help crumb the halloumi! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.