Cheesy Pork Nuggets & Veggie Chips

• Cut pork into 2cm chunks.

• Place veggie chips on a lined oven tray. Drizzle 
with olive oil, season with salt and toss to coat.
• Bake veggie chips until tender, 20-25 minutes.

• Meanwhile, in a shallow bowl, combine the plain flour and classic roast seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and grated Parmesan cheese. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate. Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork, in batches until golden and cooked through, 1-2 minutes. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!