Ready-Made Chicken Tikka Curry & Rapid Rice
With Cucumber Raita & Baby Spinach
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Wheat
Skip the takeaway tonight because this premium, super easy chicken tikka curry brings all the restaurant-quality flavour to your kitchen in record time! Simply warm through your aromatic chicken tikka, then serve over rapid spinach rice with a cooling homemade cucumber raita and fresh coriander for the ultimate effortless dinner.
Ingredients
1
Chicken Tikka
(Contains: Milk May be present: Soy)
1
Cucumber
1 sachet
Coriander
1
Natural Yoghurt
(Contains: Milk May be present: Gluten, Wheat)
1 packet
Microwavable Basmati Rice
1 packet
Baby Spinach Leaves
Nutrition
Cooking Steps
• Place chicken tikka in a microwave-safe bowl.
• Cover with a paper towel or a plate. Microwave on high in 2 minute intervals,
stirring between each interval, until heated through, 6-8 minutes.
• Meanwhile, finely chop or grate cucumber (see ingredients).
• Roughly chop coriander.
• In a small bowl, combine cucumber, coriander and natural yoghurt.
• Season with salt and pepper.
• Microwave basmati rice until steaming, 90 seconds.
• Divide between serving bowls. Toss through baby spinach leaves until
slightly wilted.
• Divide chicken tikka curry between serving bowls with rice.
• Top with cucumber raita to serve. Enjoy!
