Rustic Chicken, Halloumi & Caramelised Onion Burger
with Spiced Wedges- Milk
- Eggs
- Gluten(Wheat)
- Soy
- Wheat
- Sesame
- Peanuts
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.
Ingredients
2
potato
1 sachet
Classic Roast Seasoning
1 packet
Halloumi
(Contains: Milk; )
½
Onion
1
Tomato
2
Burger Bun
(Contains: Milk, Eggs, Gluten(Wheat), Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Mixed Salad Leaves
1 packet
chicken breast
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
½ tbs
water
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice halloumi into two thin pieces per person. Thinly slice onion and tomato. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
TIP: Cut the halloumi into pieces with a similar width to the burger buns!
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Return frying pan to medium-high heat with heat a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.
• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, chicken, tomato, halloumi and caramelised onion. • Serve with spiced wedges. Enjoy!
