Rustic Halloumi & Caramelised Onion Burger

Name: Rustic Halloumi & Caramelised Onion Burger with Cheesy Spiced Wedges
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 sachet Classic Roast Seasoning; 1 packet Halloumi; ½ Onion; 1 tomato; 1 tbs balsamic vinegar; ½ tbs water; 1 tsp brown sugar; 2 Burger Bun; 1 packet Dill & Parsley Mayonnaise; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese

with Cheesy Spiced Wedges

Get up to $175 off

We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Tags:

Veggie

Allergens:

Milk

•Eggs

•Gluten(Wheat)

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Classic Roast Seasoning

1 packet

Halloumi

Onion

tomato

Burger Bun

1 packet

Dill & Parsley Mayonnaise

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3878 kJ

Calories927 kcal

Fat49.6 g

of which saturates21.3 g

Carbohydrate87.3 g

of which sugars27.5 g

Dietary Fibre10.1 g

Protein37.1 g

Sodium1855 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle over grated Parmesan cheese. Bake until golden and melted.

• Meanwhile, slice halloumi into two thin pieces per person. Thinly slice onion and tomato.

TIP: Cut the halloumi into pieces with a similar width to the burger buns!

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.

• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, halloumi and caramelised onion. • Serve with cheesy spiced wedges. Enjoy!