Rustic Halloumi & Caramelised Onion Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rustic Halloumi & Caramelised Onion Burger

Rustic Halloumi & Caramelised Onion Burger

with Cheesy Spiced Wedges

We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.

Tags:
Veggie
Allergens:
Milk
•Egg
•Gluten(Wheat)
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Aussie Spice Blend

1

Grated Parmesan Cheese

(Contains Milk; )

1

Halloumi

(Contains Milk; )

1

Red Onion

1

Tomato

1

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1

Mixed Salad Leaves

Not included in your delivery

1

olive oil

1

balsamic vinegar

1

brown sugar

sideBannerName

Nutrition Values

Energy (kJ)4084 kJ
Calories976 kcal
Fat53 g
of which saturates23.6 g
Carbohydrate87.3 g
of which sugars27.5 g
Dietary Fibre10.1 g
Protein41.3 g
Sodium1962 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over Aussie spice blend. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle over grated Parmesan cheese. Bake until golden and melted.

2

• Meanwhile, slice halloumi into two thin pieces per person. Thinly slice onion and tomato.

TIP: Cut the halloumi into pieces with a similar width to the burger buns!

3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.

4

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.

5

• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, halloumi and caramelised onion. • Serve with spiced wedges. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, halloumi and caramelised onion. • Serve with cheesy spiced wedges. Enjoy!